MUTTON NARGISI KOFTA

INGREDIENTS Kofta

Mutton mince 160gms Degi mirch 1/4th tsp Coriander chopped 1/2 tsp Green chilli chopped 1 Yellow chilli powder 1/4th tsp Cumin powder 1/4th tsp Garam masala powder 1/4th tsp Roasted chana powder 1 tsp Salt 1/4th tsp

Stuffing for kofta

Chopped boiled egg white 2 tbsp Chopped coriander leaves 1/4th tsp Cumin powder 1/4th tsp

Kofta gravy

Sliced onion 1 small

Ginger garlic paste 1 tsp

Green cardamom 2 nos.

Black cardamom 1 no.

Bay leaf 1 no.

Tomato puree 1/2

cup Mutton curry masala 1/4th

tsp Plain curd 1 tbsp

Salt 1/4th tsp

Coriander powder 1/4th tsp

Degi mirch 1/4th tsp

Cumin powder 1/4th tsp

Chopped green chilli 1 no.

Chopped ginger 1/4th tsp

METHOD

To make kofta

■ Take mutton mince, add all ingredients listed under kofta and mix well.

■ Mix all ingredients listed under stuffing and mix well. Your stuffing mixture is ready.

■ Make kofta balls, each in an oval shape the size of an egg. Add 1tbsp of stuffing mixture in each kofta.

■ Deep fry kofta till golden brown/cooked from inside. It will make two koftas.

Kofta gravy

■ Take a pan and add refined oil. When oil is hot, add whole spice and saute for a few seconds.

■ Add sliced onion and cook till golden brown.

■ Now add ginger garlic paste.

■ Add degi mirch, cumin powder, coriander powder and garam masala. Cook for two minutes.

■ Now add mutton masala, salt and add tomato paste and keep stirring in cooking for 2-3 mins. ■ Add curd, cook till 5-7 mins.

■ To this gravy add cooked koftas gently and cook for few seconds and serve hot garnished with coriander leaves.