The Asian Age

Onion: Learn from Israel & Brazil

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New Delhi, Nov. 8: India, which is currently witnessing a spike in retail onion price up to Rs 100/kg on tight supply, should explore low-cost modern technology models from countries like Israel and Brazil for storing the commodity, industry body Ficci said on Friday. The government’s Tomato Onion Potato (TOP) scheme announced in the 2018-19 Budget was expected to address the problem of surplus in producing areas, but the scheme has not taken off, it said, adding that the government should provide railway rakes for reducing transporta­tion cost. Ficci stated that adhocism in export bans had serious repercussi­ons and there was a need to remove onion from the purview of the Essential Commoditie­s Act and undertake agricultur­e marketing reforms to facilitate direct purchase from the farmer in a transparen­t way. Onion, being high in water content, is a delicate commodity to store. Up to 40 per cent of the total produced onions can be damaged in some areas in periods of high rainfall due to nonavailab­ility of appropriat­e post-harvest storage facilities, it added.

“Many factors have contribute­d to the run-up in onion prices this year ... However, the seasonal price and arrival pattern of onion, could give some directions to strategise a sustainabl­e policy in future,” the Ficci said in a report submitted to the government.

To address the current onion crisis, Ficci said the government should focus on a long-term solution including studying the Israel and Brazil models and making investment in low cost modern technology for storing onion.

“In Israel, onions are stored in open ventilated warehouses with continuous forced air-ventilatio­n through a stack of sets in bulk or bulk bins. Adoption of such measures will help in storage of onions with innovative methods during the bumper production seasons and reducing the fluctuatio­ns in the onion prices. Such methods should be studied and customised for Indian conditions,” it said.

For ensuring cost-effective storage of onions, Ficci said the emphasis should be laid on building low-cost farm gate storage.

In Brazil, for the procuremen­t and storage of onions, low-cost ventilated silos system is being used at farm level. They also use refrigerat­ed storage rooms which is the most efficient system, it said.

In India, startups such as Inficold Inc are using multicommo­dity efficient farm level cooling systems for perishable­s. Low-cost thatched bamboo storage have been promoted by the government under the

Mission for Integrated Developmen­t of Horticultu­re. “However, we need better technology to reduce losses during monsoon,” it said.

Onion is cultivated in various parts of India almost throughout the year and can be made available in fresh form, except in the months of July, August and September.

To maintain regular supply in this lean period of about three months, onions are being traditiona­lly stored in ventilated warehouses (in bulk) where the losses are very high (range between 20-40 per cent mainly because of poor pre-harvest and post-harvest practices).

“There is a need to invest in research to find optimum technologi­cal solution for storage of onion. The losses are likely to come down to about 5-10 per cent by following standard operating procedure of storage,” the Ficci said.

Besides that, the method of storing onion crop should not be considered similar to normal agricultur­e produce such as grains and potatoes.

“Technologi­cal innovation­s for storing onions are required in long run,” the Ficci said.

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