Bonner bolsters WI on first day

Dhaka: Nkrumah Bonner scored an unbeaten half-century as the West Indies and Bangladesh shared the honours on the opening day of the second and final Test in Dhaka on Thursday. Bonner hit 74, guiding the West Indies to 223-5 at stumps after skipper Kraigg Brathwaite won the toss and elected to bat first at the Sher-e-Bangla National Stadium in Dhaka. Joshua Da Silva was unbeaten on 22 alongside Bonner at the close. Pacer Abu Jayed (2-46) and left-arm spinner Taijul Islam (264) were the most successful bowlers for Bangladesh, who must win the match to avoid a defeat in the two-Test series. Brathwaite hit 47 from 122 balls as the West Indies seized the early momentum, before the hosts clawed their way back into the contest. —

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Veere de Wedding!

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Serving : for 8

INGREDIENTS

Sugar: 200gms

Egg Yolks: 7 nos

Egg White: 5 nos Mascarpone Cheese: 500gms

Water: 60ml Espresso: 15 shots Savoiardi Biscuits or Sponge cake fingers: 15nos Chocolate: 50gms Cocoa Powder

METHOD

● Heat sugar and water to 120 degree celsius. Take off from the heat and bring down the temperature to 118 degrees.

● Whisk egg yolks in a bowl. Now add the sugarwater mixture to the egg yolks and mix well.

● Very gently, mix soft mascarpone cheese with the egg yolk mixture.

● Take another bowl and whip egg whites to soft peaks. Now fold the egg whites with the mascarpone and egg yolk mix.

● Take espresso shots in a large bowl and dip the savoiardi.

● In a cup, arrange mascarpone mixture and dipped savoiardi one by one; repeat this two times. Chill for 2-3 hours.

● Now melt the chocolate and mould into a spoon shape.

● Sprinkle the tiramisu with some cocoa powder on top and serve with the chocolate spoon.