Thai Maalish

INGREDIENTS

60 ml Gin 2 Basil Leaves 4 chunks Kaffir Lime 4 chunks Galangal 4 chunks Lemon Grass 150 ml Fresh Coconut Water 10 ml Sugar Syrup 10 ml Fresh Lime Juice

METHOD

Muddle basil leaves, kaffir lime, galangal and lemon grass along with sugar syrup and lime juice in the shaker. Add gin and coconut water in the shaker over ice. Shake the drink and double strain before serving.