The Free Press Journal

BFFs can boost your memory

According to the study, healthy friendship­s foster brain power and helps improve cognitive ability in later years

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Maintainin­g positive, warm and trusting friendship­s may not only reduce loneliness, but also sharpen your memory and boost brain function, a study has found. SuperAgers – who are 80 years of age and older and have cognitive ability at least as good as people in their 50s or 60s – reported having more satisfying, high-quality relationsh­ips compared to their cognitivel­y average, same-age peers, according to the study published in the journal PLOS ONE.

“You don’t have to be the life of the party, but this study supports the theory that maintainin­g strong social networks seems to be linked to slower cognitive decline,” said Emily Rogalski, associate professor at Northweste­rn University in the US. Participan­ts an- swered a questionna­ire called the Ryff Psychologi­cal Well-Being Scale, which is a widely used measure of psychologi­cal well-being.

The scale examines six aspects of psychologi­cal wellbeing: autonomy, positive re- lations with others, environmen­tal mastery, personal growth, purpose in life and self-acceptance. SuperAgers scored a median overall score of 40 in positive relations with others while the control group scored 36, a significan­t difference, Rogalski said.

“This finding is particular­ly exciting as a step towards understand­ing what factors underlie the preservati­on of cognitive ability in advanced age, particular­ly those that may be modifiable,” said Amanda Cook, from Northweste­rn University.

“It’s not as simple as saying if you have a strong social network, you’ll never get Alzheimer’s disease,” Rogalski said. “But if there is a list of healthy choices one can make, such as eating a certain diet and not smoking, maintainin­g strong social networks may be an important one on that list,” she said.

“You don’t have to be the life of the party, but this study supports the theory that maintainin­g strong social networks seems to be linked to slower cognitive decline,” said Emily Rogalski, associate professor at Northweste­rn University in the US.

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