Cookstoves more polluting than thought

Traditional cookstoves, widely used in the rural parts of India, may be producing much higher levels of particulate emissions than previously estimated, causing a detrimental impact on the country's environment and health of residents, a study has found.

The research, published in the journal Atmospheric Chemistry and Physics, was the culmination of field studies conducted in India. In December 2015, the researchers spent 20 days running a series of tests in Raipur, a city in central India where more than three-quarters of the families use cookstoves to prepare their meals.

Scientists, including those from Pandit Ravishankar Shukla University in Raipur and the Indian Institute of Tropical Metrology in Pune, burned a wide variety of biofuels acquired from different parts of India, cooked different meals in a number of varying ventilation situations.

They recorded the resulting emission levels using high-tech particle measurement devices. The results were startling, researchers said. In some cases, more than twice the emission levels were detected when compared to the previous lab findings. "Traditional cookstove burning is one of the largest source of pollutants in India. We found it's a really big problem; this is revising what people knew for decades," Rajan Chakrabarty, assistant professor at Washington University, said.