The Free Press Journal

This is how you should fast for weight loss

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Two daily fasting diets, also known as time-restricted feeding diets, are effective for weight loss, according to a new study published by researcher­s from the University of Illinois at Chicago.

The study reported results from a clinical trial that compared a 4-hour time-restricted feeding diet and a 6-hour time-restricted feeding diet to a control group.

“This is the first human clinical trial to compare the effects of two popular forms of time-restricted feeding on body weight and cardiometa­bolic risk factors,” said Krista Varady, professor of nutrition at the UIC College of Applied Health Sciences and correspond­ing author of the story. Participan­ts in the 4-hour time-restricted feeding diet group were asked to eat only between the hours of 1 p.m. and 5 p.m. Participan­ts in the 6-hour time-restricted feeding diet group were asked to eat only between the hours of 1 p.m. and 7 p.m.

In both the study groups, patients were allowed to eat whatever they wanted during the 4-hour or 6-hour eating period. During the fasting hours, participan­ts were directed to only drink water or calorie-free beverages. In

the control group, participan­ts were directed to maintain their weight and not change their diet or physical activity levels.

The participan­ts were followed for 10 weeks as weight, insulin resistance, oxidative stress, blood pressure, LDL cholestero­l, HDL cholestero­l, triglyceri­des, and inflammato­ry markers were tracked.

The study found that participan­ts in both daily fasting groups reduced calorie intake by about 550 calories each day simply by adhering to the schedule and lost about 3% of their body weight.

The researcher­s also found that insulin resistance and oxidative stress levels were reduced among participan­ts in the study groups when compared with the control group. There was no effect on blood pressure, LDL cholestero­l, HDL cholestero­l or triglyceri­des. There also was no significan­t difference in weight loss or cardiometa­bolic risk factors between the 4hour and 6-hour diet groups.

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