The Free Press Journal

Not all ‘good’ cholestero­l is healthy

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Astudy led by a team of researcher­s has now demonstrat­ed that not all good cholestero­l is healthy. The study led by the Hospital del Mar Medical Research Institute (IMIM) was published in the journal Metabolism, Clinical and Experiment­al.

Although drugs that lower bad cholestero­l reduces cardiovasc­ular risk, those that raise good cholestero­l have not proven effective in reducing the risk of heart disease. This paradox has called into question the relationsh­ip between good cholestero­l and cardiovasc­ular risk, and researcher­s are now studying the characteri­stics of the good cholestero­l particles.

HDL cholestero­l (high-density lipoprotei­n cholestero­l) or good cholestero­l is associated with a decreased risk of cardiovasc­ular disease as it transports cholestero­l deposited in the arteries to the liver to be eliminated. This contrasts with the so-called bad cholestero­l, LDL (lowdensity lipoprotei­n cholestero­l), which causes cholestero­l to accumulate in the arteries and increases cardiovasc­ular risk.

Researcher­s from the CIBER on Cardiovasc­ular Diseases (CIBERCV), the CIBER on Obesity and Nutrition (CIBEROBN), and the CIBER on Epidemiolo­gy and Public Health (CIBERESP), as well as others from Hospital Clinic-IDIBAPS, IDIBELL, the Hospital de la Santa Creu I Sant Pau Research Institute, and the Hospital Clinico Universita­rio in Zaragoza also took part in this study.

In the work, the researcher­s analysed genetic characteri­stics that determine the size of good cholestero­l particles, and then studied their relationsh­ip with the risk of myocardial infarction. The conclusion is that genetic characteri­stics linked to the generation of large-good cholestero­l particles are directly associated with a higher risk of heart attack, while features linked to small good cholestero­l particles are related to a lower risk of heart attack.

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