The Hindu (Thiruvananthapuram)

Ve years, salaries by just 37%

This disparity means that households with regular salaried people might be cutting back on spending on non-essential items or luxury products

- Sruthi Balaji & Vignesh Radhakrish­nan Sruthi Balaji is interning with The Hindu Data Team

The average cost of a homecooked vegetarian thali in Maharashtr­a increased by 71% in the last ƒve years. At the same time, the average monthly salary earned by a person through regular employment in the State increased by only 37%. While the wages of casual labourers kept pace with the rise in prices, increasing by 67% in the period, it is crucial to note that labourers were already spending a high share of their monthly wages on food.

For this analysis, it has been assumed that an average Indian family will be able to meet their daily dietary needs if they consume food equivalent to two thalis per day, spread across breakfast, lunch, and dinner. Non-vegetarian meals were not considered due to lack of past data. To get commodity prices, Maharashtr­a was chosen as an exemplar due to the availabili­ty of consistent data. The average wages and salaries of workers in Maharashtr­a were considered for comparison.

To decode how much two thalis cost, on average, in Maharashtr­a, the ingredient­s used were identiƒed — white rice, toor dal, onion, garlic, green chilli, ginger, tomato, potato, peas, atta, cabbage, sun©ower oil, and salt— and the grams required for two servings were measured. The average retail cost for buying those ingredient­s in Maharashtr­a — as of March this year, a year ago (2023), and ƒve years ago (2019) — were collated from the Consumer AŸairs Ministry and the National Horticultu­re Board. For some vegetables, for which data were not available, prices in Mumbai were considered as a proxy.

For instance, the cost of buying 125 grams of toor dal, which is required to make two thalis, increased from ₹9.3 to ₹20.1 in the

2). (Table 1).

past ƒve years Similarly, the cost of buying 300 grams of potato increased from ₹6.8 to ₹8.6.

The average cost of all the ingredient­s for two thalis in Maharashtr­a totalled ₹79.2 this year, ₹64.2 last year, and ₹46.2 in 2019

In essence, the cost of making two thalis in a household in Maharashtr­a every day of a month increased from ₹1,386 in 2019 to ₹2,377 in 2024.

The daily average wage of an individual in Maharashtr­a increased from ₹218 a day in 2019 to ₹365 a day in 2024. This was then extrapolat­ed for 30 days to arrive at monthly earnings. The average salary of a person in Maharashtr­a increased from ₹17,189 to ₹23,549 in the same period.

The cost of making two thalis every day of a month, when considered as a share of wages/salaries, marginally increased from 21.1% of a casual labourer’s monthly earnings in 2019 to 21.7% in 2024. This is assuming that the labourer got paid on all days, including rest days. In the case of regular salaried workers, there was a considerab­le increase from 8.1% to 10.1% in the same period

As can be seen from Tables 2 and 3, while the cost of making a thali increased by 71% in the past ƒve years, the monthly salary increased by only 37%. As can be seen from Tables 3 and 4, while casual labourers’ wages kept pace with the rise in prices, they were already spending over 20% of their earnings on food, the cost of which also went up marginally.

This disparity between salaries and expenditur­e means that households with regular salaried people might be cutting back on spending on non-essential items and luxury products. For daily wage-earning households, such spending anyway remained elusive as their expenditur­e on food was high and has now marginally gone up.

(Table 4). (Table

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