You Need:

½ cup white wine

1 tbsp finely chopped chives 1 onion finely chopped

1 ½ cup fish stock

1 ½ Arborio rice

2 tbsp extra-virgin olive oil

3 pcs of squid, cleaned and cut into rounds

3 tbsp unsalted butter

9 pcs prawns, cut into pcs

12 pcs calmsnapper, cut into cubes Pinch of saffros

120grms red n threads

Salt and freshly ground pepper Some micro greens for garnish