The Sunday Guardian

Carole Bamford’s organic lifestyle

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It all began in the garden adjacent to her husband’s farm in Staffordsh­ire forty odd years ago. Carole Bamford noticed that her roses were wilting, the cause was identified as crop spraying chemical drift. Her conversion to organic was almost instant and in the vanguard of the conservati­on ethic of biodiversi­ty and protection of the environmen­t. The family farm turned organic and Carole turned her attention to her family’s diet, preferring a balanced seasonal organic menu. She believes in purity, which means not putting chemicals on the land or inside your body or on your skin as they will end up in your blood.

Twenty years later Carole developed the ultimate farm shop. The farm moved to Gloucester­shire and is now farming for a greener future. Carole collaborat­ed with a local cheese maker to make her own cheese from her dairy cow’s milk to sell alongside her home-grown produce; from a humble farm shop with a café selling soup and sandwiches, she is now the commander in chief of the Dalesford and Bamford brands. Dalesford shop now comprises of a delicious grocery, bakery, butchery and delicatess­en counters; there is not only a café but a bar and the Old Spot Restaurant; a cooking school and cottages for rent complete the country idyll. The Dalesford concept migrated to London’s hotspots of Chelsea and Notting Hill, both have a Dalesford convenienc­e store and healthy restaurant, the staff are smiling and helpful even to the extent of having a specific menu for vegetarian­s or vegans available on request. There is a morality element to her thinking too, Carole is very conscious of the 1.3billion tons of food wasted globally each year, Dalesford hold regular discussion­s with experts about the role of households and large corporatio­ns in our throw away culture and how we can make an impact in reducing food waste; one such evening served a scrumptiou­s dinner of organic dishes made from ingredient­s that some might have considered “waste”, the message is mindful consumptio­n. Carole works with The Felix Project who collect food from supermarke­ts and wholesaler­s that is still fresh and nutritious but cannot be sold for a host of reasons. This is delivered to charities that provide for the elderly, homeless, refugees and those with mental health issues or deserving families with children.

In the early 2010’s the Bamford brand introduced the Haybarn Spa with the legendary Yoga studio and the clothing line that is inspired by India, hand-loomed raw natural fabrics in the colours of India but still never departs from Carole’s own dress code and decorating palette of neutral and muted natural colours. Carole appreciate­s the fine khadi cloths, block prints, embroidery and jali seams that are the tradition of artisans in India. The spa offers own brand and other branded aromathera­py products and many types of massage, including more rarified treatments like Reiki and dream analysis. All the practioner­s are at the top of the tree of life, if there is one thing that Carole Bamford recognises it is quality.

 ??  ?? Carole has developed the ultimate farm shop.
Carole has developed the ultimate farm shop.

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