The Sunday Guardian

Include nuts in your diet for a healthy heart

- OUR CORRESPOND­ENT

Eating a handful of nuts daily, particular­ly tree nuts, may reduce the risk of cardiovasc­ular disease among people with Type-2 diabetes, associated with an increased risk for high cholestero­l, heart disease and stroke, say researcher­s, including one of Indian origin.

Tree nuts such as walnuts, almonds, Brazil nuts, cashews, pistachios, pecans, macadamias, hazelnuts and pine nuts were strongly associated with reduced risk of coronary events, cardiac death and total mortality compared with peanuts.

The results showed that eating even a small amount of nuts had an effect.

While the exact biological mechanisms of nuts on heart health are unclear, researcher­s noted that nuts appear to improve blood sugar control, blood pressure, metabolism of fats, inflammati­on and blood vessel wall function.

“Cardiovasc­ular disease is the leading cause of death and a major cause of heart attacks, strokes and disability for people living with Type2 diabetes,” said Prakash Deedwania, Professor at the University of California-san Francisco.

“Efforts to understand the link between the two conditions are important to prevent cardiovasc­ular complicati­ons of Type-2 diabetes and help people make informed choices about their health,” Deedwania added.

In this study, reported in the Circulatio­n Research journal, the team used data from 16,217 men and women before and after they were diagnosed with Type-2 diabetes.

People who increased their intake of nuts after being diagnosed with diabetes had an 11% lower risk of cardiovasc­ular disease, a 15% lower risk of coronary heart disease, a 25% lower risk of cardiovasc­ular disease death, and a 27% lower risk of all-cause premature death.

Each additional serving per week of total nuts was associated with a three per cent lower risk of heart disease and six per cent lower risk of heart disease death.

Adding more nuts to one’s diets proved beneficial probably at any age or stage.

“It seems never too late to improve diet and lifestyle after diagnosis among individual­s with Type-2 diabetes,” the researcher­s said. IANS

 ??  ??

Newspapers in English

Newspapers from India