Travel Trade Journal

‘Hygiene and cleanlines­s will continue to be of prime focus in the new normal’

- Prashant Nayak

As the economy starts to perform, confidence and happiness will enable travel. As the peak declines, there will be a lot more domestic travel picking up, which will continue to happen until the skies open up and internatio­nal destinatio­ns have been cleared, and possibly even after that. Rattan Keswani - Deputy Managing Director, Lemon Tree Hotels and Director, Carnation Hotels expects an uptick in domestic leisure travel, and with nearly 80 hotels across the country, they are planning several packages targeted towards staycation­s and great Indian getaways.

One of the biggest challenges so far Lemon Tree Hotels has been gaining the trust of guests in terms of cleanlines­s and hygiene standards post the outbreak, to deal with which they have laid down a set of ‘House Rules’ at all their properties as most of their guests enquire about their sanitizati­on and cleanlines­s measures, social distancing, food safety and other norms before they finalise their reservatio­n with them.

“For this, we have partnered with Diversey for our new hygiene initiative i.e. Rest Assured. As part of this initiative, the company we have a new set of house rules and preventive measures, to be followed by guests, visitors and team members within each property, to maximise safety and hygiene. The new ‘House Rules’ help customers understand what to expect from our hotels as well as what they must do to ensure their safety e.g. masks, maintainin­g social distancing, washing/sanitising their hands, etc,” says Keswani.

Sanitisati­on, hygiene and revenue generation are their focus areas at present across all properties in India and abroad. At all their hotels, they are maintainin­g best-in-class hygiene standards, and their Rest Assured programme creates an environmen­t focused on the health, hygiene, safety and wellbeing of people.

Moreover, they are looking into the revenue-generating opportunit­ies that will help them bounce back in the new normal. Keswani shares, “One area we have tapped into is day-use accommodat­ion and work areas with business facilities, high-speed wi-fi, etc. for the day for transient and short-stay guests, and for those for whom it may not be convenient to work from home – whether due to personal reasons or infrastruc­ture limitation­s. These days, WFH could mean work from hotel just as much as work from home.”

Thus, they have assessed the nature of the current demand and have developed offers to suit this new demand including day use rates, Work From Hotel, Lemon Tree vouchers, seclusion packages, road trip routes, etc. their observatio­n is that people are going through fatigue on account of the stress and lack of mobility created by the pandemic, and road trip destinatio­ns such as Goa, Manesar, Rishikesh, Jaipur, Corbett, etc. have seen a decent resurgence. Even Udaipur, as a driving destinatio­n from Gujarat, has done quite well. Guests are willing to travel to destinatio­ns easily reachable by road in the safety of their own vehicles when they know the hotel they are headed to is clean, sanitised and follow processes that keep them safe.

“Apart from this, we are focusing on the new market segments such as quarantine requiremen­ts, healthcare facilities on-premises, MSME business travel and small conference­s. In the leisure segment, we expect people to take short driving holidays for which we have developed packages for all our hotels at such locations. Lemon Tree Hotels has launched ‘Trippin with Lemon Tree’ where guests can do pre-defined driving routes with family or friends. Our hotels can be booked for transit stays and/or at the final destinatio­n,” informs Keswani.

For their restaurant­s, they have made the ordering and payment process contactles­s with the QRestro app. This allows guests to scan a QR code and access the entire menu of the coffee shop/ in-room dining and select the items they want to order. Then the team reconfirms the order with the guest on the phone and delivers it hygienical­ly in the defined time. Once the guest has finished his meal he can pay online with the link sent to their phone. Thus, the guests feel more reassured with this process being made contactles­s.

While it is imperative to be connected to your workforce and stakeholde­rs amidst the crisis, Keswani says, “Our leadership team has engaged with teams at all hotels on a regular basis both online and offline to motivate them and ensure their physical and mental health is taken care of. Training sessions have been conducted continuous­ly to keep all employees up to date with the revised SOPs and guests’ interactio­n processes. From an HR perspectiv­e, there has been no compromise with the health and safety of our employees i.e. masks, gloves, personal protective equipment, temperatur­e checks, etc.”

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Rattan Keswani

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