Asia Dreams - - WHAT'S HAPPENING -

The first of its kind in Bali, the newly opened Above Eleven of­fers unique Nikkei cui­sine – a tasty fu­sion of Peru­vian and Ja­panese food cul­tures orig­i­nat­ing from the Ja­panese mi­gra­tion to Peru in the early 1900s.

Helmed by Chef Renzo Vac­chelli, who has bagged an abun­dance of ex­pe­ri­ence from work­ing in kitchens in Peru, Ger­many and Eng­land, Above Eleven of­fers ce­biches – fresh raw seafood mar­i­nated in red chilli leche de ti­gre and tira­di­tos – Peru­vian-style sashimi, among other dishes.

Other than the scrump­tious dishes,

Above Eleven is de­signed with stunning in­te­ri­ors to cre­ate a unique park-in-thesky con­cept and a re­fresh­ing ur­ban vibe for din­ers in Bali. The open­ing of Above Eleven in Bali fol­lows the suc­cess of its flag­ship rooftop restau­rant and bar in Bangkok, Thai­land. Lo­cated on the rooftop of Sa­masta Life­style Vil­lage in Jim­baran, the restau­rant and bar boasts mag­nif­i­cent views of the ocean and the neigh­bour­hood, mak­ing it a cool new des­ti­na­tion to try.

An­tic­u­cho beef heart

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