FIT FOR ROYALTY
The newly appointed Executive Chef Syaiful Bahri at Keraton at The Plaza, a Luxury Collection Hotel, Jakarta is happy to have returned to his hometown to indulge in his love of cooking, cuisines and all things gourmand. With extensive experience at a high level, Chef Syaiful is keen to curate exceptional epicurean experiences for his guests and bring innovative authentic cuisines to the hotel.
Fascinated by the use of local ingredients and the enhancement of their true flavours, he takes traditional and contemporary Southeast Asian cuisines to a new level, while fostering simplicity with elevated elegance; a style that is perfectly suited to this haven of Javanese luxury.
Guests dining at Keraton at The Plaza, an intimate, luxury hotel with a modern interpretation of Indonesia's rich culture, are sure to benefit greatly from Chef Syaiful's talents and passion. keratonattheplazajakarta.com