DIN­ING

Asia Dreams - - EXPLORING ASIA -

Hav­ing an ap­petite for au­then­tic lo­cal flavours doesn't mean you have to com­pro­mise on qual­ity and com­fort. Bangkok has just a cou­ple of op­tions among its ex­pan­sively ap­petis­ing culi­nary scene where you can get it all – taste and am­bi­ence. First in line is Bo.lan, from chef duo Duang­porn “Bo” Songvisava and Dy­lan Jones – hence the name. The talk of the town works closely with lo­cal farm­ers to get the best in­gre­di­ents to make the best Thai cui­sine, served in a stylish, mod­ern way, in a rus­tic and charm­ing at­mos­phere.

Nahm at COMO Metropoli­tan Bangkok takes Thai cui­sine se­ri­ously by valu­ing its strong, fresh flavours through sta­ple in­gre­di­ents like gar­lic, shrimp paste, chillies and lemon­grass. Savour the so­phis­ti­cated dishes that keep the el­e­ment of sur­prise in ev­ery bite, like the va­ri­eties of cur­ries, sal­ads, rel­ishes, soups and stir-fries. Of course the fact that both Bo.lan and Nahm are listed in Asia's 50 Best Res­tau­rants 2017 by S. Pel­le­grino and Ac­qua Panna is say­ing some­thing.

Nahm Restau­rant

Peanut Rel­ish with Grilled Prawns

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