Having an appetite for authentic local flavours doesn't mean you have to compromise on quality and comfort. Bangkok has just a couple of options among its expansively appetising culinary scene where you can get it all – taste and ambience. First in line is Bo.lan, from chef duo Duangporn “Bo” Songvisava and Dylan Jones – hence the name. The talk of the town works closely with local farmers to get the best ingredients to make the best Thai cuisine, served in a stylish, modern way, in a rustic and charming atmosphere.
Nahm at COMO Metropolitan Bangkok takes Thai cuisine seriously by valuing its strong, fresh flavours through staple ingredients like garlic, shrimp paste, chillies and lemongrass. Savour the sophisticated dishes that keep the element of surprise in every bite, like the varieties of curries, salads, relishes, soups and stir-fries. Of course the fact that both Bo.lan and Nahm are listed in Asia's 50 Best Restaurants 2017 by S. Pellegrino and Acqua Panna is saying something.
Peanut Relish with Grilled Prawns