‘TIS THE SEASON at THE edge
Majestically perched on the Uluwatu clifftop, The edge is Bali's most famed all-villa resort, not only offering breathtaking views of the Indian Ocean but also the perfect blend of Indonesian hospitality and luxurious amenities. Perfect as a place to celebrate any of life's great moments, the resort is preparing something special to make Christmas even more memorable. A curated menu is on offer for those who wish to dine with the whole family on Christmas Eve or Christmas Day.
On magical Christmas Eve, guests are invited to dine at Seas overlooking oneeighty°'s world-renowned glassbottom infinity pool. At this dinner, Executive Chef Nyoman Suasa has beautifully captured the spirit of
Christmas through his offerings. Inspired by the season's festivities, the menu begins with Oysters Kilpatrick and is followed by salmon terrine. For mains, guests get to choose between crispy pork belly roulade or honey glazed duck breast, before ending the meal with a sweet sensation, Christmas yule log cake.
On the next day, take advantage of Bali's warmer climate and enjoy a refreshing dip at oneeighty°. As a celebration of sophisticated beach culture, guests at this venue can relax on the cliff-side deck, recline on a sunbed in the sand lounge, or take a table at the enclosed bar, all overlooking the most stunning view. Open during regular hours on 25 December, oneeighty° is offering a tantalising three- course menu to its guests. Enjoy a great selection of salmon terrine and poached prawn for starters, and a choice of crispy pork knuckle or duck leg confit for the main course, not forgetting to finish off the meal with Christmas yule log cake. theedgebali.com