Open daily for breakfast and dinner, DONBIU at Padma Resort Legian, is a refreshing environment with a laidback ambiance. Savour Indonesian and Continental cuisine whilst enjoying live music and nightly performances starting at 6:30Pm. Experience authentic Indonesian dishes, such as the island’s famous Babi Guling suckling pig, in a truly breathtaking setting surrounded, by lush gardens and an exquisite interior décor. Every morning, a festive buffet features several live cooking stations and chilled counters brimming with premium meats, cheeses and tropical fruit. Indulge in all of your favourite Asian specialties, as well as iconic western classics such as pancakes, French toast and eggs prepared the way you like it. In the evening, sophisticated presentations blend seamlessly with the exotic nuances of the archipelago. Signature dishes include Lemongrass marinated salmon fillet and marinated pork cutlets. Italian Corner Specialties include caprese salad and OssoBucco braised lamb shank. DONBIU’s impeccable culinary team and friendly Balinese hospitality staff are waiting to impress you with one of Legian’s most memorable culinary journeys, by day or night.
Padma Resort Legian Jalan Padma No. 1, Legian, Kuta Badung, Bali 80361, Indonesia T: (+62) 361 752 111 E: email@example.com www.padmaresortlegian.com