MIURA PINTXOS BAR & GRILL
The name Miura is inspired by Don Eduardo Miura who was known for breeding the fiercest bulls in Spain. His constant attention and dedication to this process can be seen through the effort we put in producing our food in the kitchen. Taking the island’s freshest local ingredients, and with a little magic and love from our chef, we turn them into wholesome creations served on the plates of our patrons from all over the world. Chef Taufan Rahamdhai and his team have integrated Spanish inspired dishes with Asian nuances; west meets east, handin-hand in Bali. During your visit, our chef recommends starting with the Spanish Drunken Chicken and Crispy Calamari. Invite your friends to share in the ultimate selection of light bites, our Pintxos, which are typical snacks in the bars of San Sebastian, Bilbao and other legendary Basque festive cities. Good wine and sangria are always flowing, adding to the amusing conversations, which can be heard around the restaurant.