AYUNG ORGANIC
Located in one of Bali’s most naturally stunning locations, the Ayung Organic Restaurant at the Royal Pita Maha Resort in Ubud is a crowning jewel among the resort’s culinary offerings. Featuring an innovative selection of dishes as well as a tranquil spot beside the Ayung River, relax in peace while watching wildlife and birds flutter around the pristine river jungle setting. While waiting for an exciting glimpse of Bali’s turquoise feathered kingfisher, choose from the culinary team’s thoughtfully prepared menu, featuring many ingredients from the resort’s own garden including herbs, vegetables and fruits. Providing guests with healthy, local produce bursting with flavour and nutrition, the menu is designed to boost your immune system while pleasing the senses. Try the free-range chicken soup with wild mushroom, galangal and tangy lemongrass. The house specialty is organic lasagne, featuring multiple layers of cured fish, crabmeat, bean sprouts, baby beans, eggplant and saffron.