Al Nafoura

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“CEL­E­BRATE MORE THAN JUST RENOWNED CUI­SINE; EN­JOY THE UNIQUE LE­BANESE DE­SIGN AND AM­BI­ENCE IN THE SPA­CIOUS LE­BANESE RESTAU­RANT AL NAFOURA AT LE MÉRIDIEN JAKARTA.”

Le Méridien Jakarta Jalan jen­deral Sudirman Kav. 18 - 20 Jakarta 10220, In­done­sia Tel: (+62) 21 2513 131 Email: din­ing.jakarta@lemeri­dien.com www.lemeri­di­en­jakarta.com

A melt­ing pot of cul­ture and de­sign, Al Nafoura is a Le­banese restau­rant ex­ud­ing a re­laxed and com­fort­able at­mos­phere. The unique de­sign of Al Nafoura em­pha­sises a Mediter­ranean and Mid­dle East­ern am­bi­ence with its tex­tured sand­stone walls and ter­ra­cotta floor­ing set to vividly con­trast the richly coloured hand-crafted arte­facts. The restau­rant has an open kitchen with a vertical ro­tat­ing spit roast­ing and slow-cook­ing shawarma to per­fec­tion, along­side large, a wood-fu­elled oven in which a wide va­ri­ety of breads are baked. With one pri­vate din­ing room and an out­door ter­race to en­joy shisha and tra­di­tional desserts, Al Nafoura is per­fect for both so­cial gath­er­ings as well as ca­sual hang-outs. The must-tries at Al Nafoura in­clude Lamb Ouzi, braised lamb shank Ouzi-style served with ori­en­tal rice, as­sorted nuts and yo­ghurt sauce, Cous­cous Ma Dalah­haruf, lamb chop grilled with Le­banese pis­ta­chio sauce served with cous­cous and steamed veg­eta­bles, and the fa­mous Le­banese dessert Bak­lawa, which is small pas­tries baked to the point where the but­tery crust melts in your mouth, mixed with cashews and pis­ta­chios, served with honey, straw­berry sauce and fresh mint.

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