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Intermitte­nt Fasting remains a popular option for losing weight. Here’s the latest take on this proven strategy

INTERMITTE­NT FASTING REMAINS A POPULAR OPTION FOR LOSING WEIGHT. HERE’S THE LATEST TAKE ON THIS STRATEGY AS WE APPROACH THE END OF 2020

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S lowly but surely, the world heads towards recovery. At least, we sure hope so. That being said, amid the lockdowns and social-distancing ordinances, a lot of people have ended up leading more sedentary, less active lifestyles punctuated by home delivery of fast food. So, for those of us in need of a better diet—or for any of us simply looking to upgrade our dietary habits—perhaps it’s the perfect time to (re)visit a popular staple of healthy eating: intermitte­nt fasting.

Now, as the name suggests, intermitte­nt fasting or IF basically means alternatin­g between periods of fasting and periods of eating more or less normally. There are, of course, arguments for less challengin­g methods, from adopting plant-based diets to Mediterran­ean-style diets or simply cutting off sugars and refined grains. However, there is plenty of scientific evidence that corroborat­e the effectiven­ess of IF. It’s also worth noting that the human body is more than capable of missing out on occasional meals. Our bodies won’t “go into starvation mode” and start losing muscle just because we don’t eat three square meals a day.

Interestin­gly, there are quite a few methods or eating patterns that fall under the intermitte­nt fasting umbrella. Chances are, any of us can find a system that can easily blend into our day-today routines. So, in no particular order, here are some of the most popular forms of IF:

ADD AN ELEMENT OF RANDOMNESS: SPONTANEOU­S MEAL SKIPPING

This is basically the least structured form of intermitte­nt fasting and simply entails skipping several meals each week. For instance: No breakfast on Monday when you have to rush out to work extra early anyway and skip dinner on Thursdays and Saturdays.

AS SIMPLE AS IT GETS: ALTERNATE-DAY FASTING

This one is simple and straightfo­rward: fasting every other day. So, you eat normally today, fast tomorrow, eat normally again the day after and so on. The usual approach to this method, however, is to limit yourself to, say, 500 calories during your fast days. By comparison, the recommende­d daily calorie intake is 2,000 calories a day for women and 2,500 for men. The extreme form of alternate-day fasting would be doing a full, 24hour fast every other day. Please note the word “extreme” and be careful about considerin­g this approach. But since we’re already talking about 24-hour fasts, this brings us to the next option:

DISCIPLINE REQUIRED: EAT-STOP-EAT

Popularize­d by fitness expert and author Brad Pilon, this method involves doing one or two 24-hour fasts each week. Water and other zerocalori­e drinks are allowed on fast days, but solid woods are a definite “no.” The key to this diet, however, is that you eat normally during your non-fasting days. It goes without saying that this can be a rather challengin­g eating pattern. So, approach with caution. Perhaps reading Pilon’s book, “Eat Stop Eat” would help.

HARDCORE OPTION: THE WARRIOR DIET

For his book “The Warrior Diet,” fitness expert Ori Hofmekler looked to the to the primal habits of early cultures. There are, of course, a lot of nuance and details that go with this approach, but the system basically boils down to: Eat small amounts of raw fruits and vegetables throughout the day, eat one huge meal in a fourhour eating window at night. On top of that, the recommende­d food choices for this diet are similar to what is proposed in the paleo diet.

BY THE NUMBERS PART 1: THE 5:2 DIET

Also known as the Fast Diet as popularize­d by British journalist Michael Mosley, the 5:2 diet entails eating normally for five days of the week, then restrictin­g yourself to small meals totaling about 600 calories a day for the other two.

BY THE NUMBERS PART 2: THE 16/8 METHOD

Now we come to what is perhaps the best known IF method, where the 24 hours of a day are divided into a 16-hour fast period and an 8-hour eating window. So, if you usually eat dinner at around 7PM, you can start your fast period at 8PM and eat again at 12PM the next day. Of course, there’s also a famous fitness expert behind the popularity of this method: Martin Berkhan aka the godfather of intermitte­nt fasting.

“IT’S ALSO WORTH NOTING THAT THE HUMAN BODY IS MORE THAN CAPABLE OF MISSING OUT ON OCCASIONAL MEALS. OUR BODIES WON’T “GO INTO STARVATION MODE” AND START LOSING MUSCLE JUST BECAUSE WE DON’T EAT THREE SQUARE MEALS A DAY”

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