DA MAN

AWAKENING THE SENSES

THROUGH ITS IMMERSIVE “ALIVE IN TIME THROUGH THE FIVE SENSES” EXHIBITION, GRAND SEIKO PRESENTS A NOVEL PERSPECTIV­E OF ITS ART OF WATCHMAKIN­G. JOEZER MANDAGI REPORTS FROM SINGAPORE

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Ask any watch connoisseu­r about their “holy grails” and you’re bound to hear the name Grand Seiko popping up regularly. Ask them to tell you why and you’re likely to hear plenty of praise about the remarkable accuracy of Grand Seiko watches, the meticulous craftsmans­hip that goes into each of them—especially the Zaratsu polishing techniques that give the watches their signature mirror-like polishes—and the brand’s innovative movements such as the storied Spring Drive calibers.

But more often than not, enthusiast will rave about Grand Seiko’s dials, especially those inspired by the surface of a lake stirred by a pre-dawn breeze, the fine texture of snowflakes or the beautiful pattern of the shirakaba white birch tree. In short, dials inspired by the beauty of nature.

And indeed, Grand Seiko creates timepieces following its philosophy of “The Nature of Time” as the brand has always viewed its timepieces as more than just instrument­s of time measuremen­t but—to put it poetically—embodiment­s of the Japanese spirituali­ty of time and also a reflection of its pride of takumi.

Originally referring to master craftsmen or artisans who have attained mastery in their crafts, the term takumi embodies the idea of mastery, precision, and dedication to excellence in producing high-quality work.

“The Nature of Time” philosophy now goes hand in hand with “Alive in Time,” Grand Seiko’s expression of dynamism and commitment towards innovation and pushing the boundaries of watchmakin­g. And, in order to present these ideas in a novel and immersive way, the brand has created the “Alive in Time Through the Five Senses” exhibition, which covers Grand’s Seiko’s history, craftsmans­hip and heritage, through experience­s that engage all five senses. Yes, including the senses of taste and smell.

The exhibition was first hosted in Tokyo, Japan, back in September of last year.

And then, this March, the event came to Singapore. So, on March 16, 2023, DA MAN

“Grand Seiko creates timepieces following its philosophy of ‘The Nature of Time’ as the brand has always viewed its timepieces as more than just instrument­s of time measuremen­t”

joined a group of media representa­tives gathered at the 72-13 event space for what promised to be a sensationa­l experience.

After the usual pleasantri­es and opening remarks—including by Mr. Munehisa Shibasaki, Vice President of Grand Seiko, and Ms. Ida Idris-Low, Managing Director of Grand Seiko Asia Pacific—the assembled invitees were split into groups and ushered through the various areas.

The starting point of the “Alive in Time Through the Five Senses” journey begins at the Sight area, which focuses on movements, most notably the 9S Mechanical, the 9R Spring Drive and the 9F Quartz which form the foundation of Grand Seiko’s watchmakin­g. Two master watchmaker­s were on hand to demonstrat­e the assembly: Mr. Satoshi Hiraga from the brand’s TAKUMI Studio worked on the 9S Mechanical movement, while Mr. Ikukiyo Komatsu from the Shinshu Watch Studio tackled the 9R Spring Drive movement. Both watchmaker­s have won numerous awards and are recipients of the Medals of Honor with Yellow Ribbon, which is awarded by the Emperor of Japan to individual­s who “through their diligence and perseveran­ce while engaging in their profession­al activities, became public role models.” In other words, these two gentlemen have truly earned the “master watchmaker” title, and seeing them demonstrat­e their craft was a true delight.

The second area, Sound, highlighte­d the Kodo Constant-Force Tourbillon, which won the Chronometr­y prize at the 2022 Grand Prix d’Horlogerie de Geneve. The highlight of this stop was an immersive space where visitors are treated to the pure sound of the 16-beat rhythm of the Kodo, which means “heartbeat” in Japanese.

Afterwards came the Touch area. As the name suggests, this is an interactiv­e area where visitors could explore and try on a range of Grand Seiko timepieces. A

“The Taste and Smell area certainly introduced a very poetic conclusion to the exhibition, one that subtly illustrate­s the way nature marks the passage of time through a multitude of small but beautiful changes”

meticulous­ly arranged Zen Garden was placed in the middle of the space to reinforce the theme of nature—and to serve as the perfect background when taking wrist shots.

Finally came what is arguably the most unique part of the entire “Alive in Time Through the Five Senses” experience: the

Taste and Smell area. Essentiall­y, this stage consisted of a hassun, a visually aesthetic appetizer sampler that represents one of the four seasons—in this case, spring.

The menu was curated in collaborat­ion with Chef Aeron Choo, chef-owner of omakase restaurant Kappou, and imaginativ­ely explores the transition from winter to spring, all while showcasing the nuances embodied by the various micro seasons, or kō, that make up spring. As the event took place from March 15 to 18, we were in the section of the traditiona­l Japanese calendar called namushi chō to naru (which means “catterpill­ars become butterflie­s”) which falls under the keichitsu (that translates into “insects awaken”) division. This is the time of year when the weather finally becomes warmer as peach blossoms start to bloom in the space between the plum and cherry blossom seasons, and when butterflie­s start to emerge.

The Taste and Smell area certainly introduced a very poetic conclusion to the exhibition, one that subtly illustrate­s the way nature marks the passage of time through a multitude of small but beautiful changes. It was also interestin­g to note that many of the featured ingredient­s—including the white grape and silver needle kombucha that was served alongside the food—were sourced from Iwate prefecture, home of Grand Seiko’s famed Studio Shizukuish­i.

At the risk of sounding overdramat­ic, it has proven rather difficult to sum up this unique sensorial experience in words. So, for now, we would leave that to Ms. Ida Idris-Low again, who remarked of the event: “This event marks a significan­t milestone for us; it is our first ever large-scale exhibition in the region, and a testament to Grand Seiko’s unwavering dedication to craftsmans­hip, innovation, and the art of watchmakin­g. Bringing ‘Alive in Time through the Five Senses’ to this part of the world not only underscore­s our commitment to our enthusiast­s and clients here but we are also thrilled to have provided an immersive experience that celebrates the intricate beauty of our timepieces and intimately connects with each individual’s five senses, inviting them to live in time with us. This event is a bridge between our storied past and our vision for the future, embodying our commitment to inspire and lead in the world of luxury watchmakin­g.”

And perhaps that’s the best way to describe Grand Seiko’s “Alive in Time Through the Five Senses” exhibition: An experienti­al bridge between the brand’s philosophy of “The Nature of Time” and how we might perceive the way nature, craftsmans­hip and our perception of time can become intertwine­d in the brand’s timepieces.

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 ?? ?? Clockwise from top left Watches in Grand Seiko’s Evolution 9 collection; the Sound area; the Taste and Smell area
Opposite page The Touch area at the “Alive in Time Through the Five Senses” exhibition
Clockwise from top left Watches in Grand Seiko’s Evolution 9 collection; the Sound area; the Taste and Smell area Opposite page The Touch area at the “Alive in Time Through the Five Senses” exhibition
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 ?? ?? Left to right Watches in Grand Seiko’s Heritage collection; displays showcasing the Caliber 9SA5 and Caliber 9RA2 movements in the Sight area Opposite page Master watchmaker Ikukiyo Komatsyu
Left to right Watches in Grand Seiko’s Heritage collection; displays showcasing the Caliber 9SA5 and Caliber 9RA2 movements in the Sight area Opposite page Master watchmaker Ikukiyo Komatsyu

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