Dream and Dine - - Dine -

1. Jalan Zae­nal Arifin Kom­plek Ke­ta­pang In­dah Ke­ta­pang Raya, Jakarta 14440, In­done­sia T: (+62) 21 634 3030 E:

2. Jalan Raya Boule­vard Barat, Ke­lapa Gad­ing Square Jakarta 14240, In­done­sia T: (+62) 21 458 66333 E:

From its hum­ble begin­nings of three din­ing ta­bles in a 3x4 me­tre space, Angke restau­rant is now the long­est-stand­ing Hakka style Chi­nese restau­rant in Jakarta, with well-known fa­cil­i­ties for public events, le­gendary dishes and im­pres­sive history.

Some of the most pop­u­lar fare at Angke is the salted chicken, eel served with fu­mak veg­eta­bles, frog soup, tausi tofu fish, and many more. All of th­ese orig­i­nal dishes are cre­ated from in­gre­di­ents sourced di­rectly from the mar­ket, hand­picked by the chefs them­selves to en­sure fresh­ness and qual­ity in ev­ery­thing, which in turn pro­duces an orig­i­nal taste.

Aside from its flag­ship restau­rant at Ke­ta­pang, Cen­tral Jakarta, Angke restau­rant is also lo­cated at Ke­lapa Gad­ing, with a spa­cious wed­ding hall, func­tion halls and VIP rooms to cater for its clien­tele's spe­cial­ized needs.

“Gen­er­a­tions of celebri­ties, high-pro­file busi­ness­men and en­trepreneurs, have flocked to en­joy Angke's unique culinary of­fer­ing of Chi­nese del­i­ca­cies in unique Hakka style since the 1970s.”

Newspapers in English

Newspapers from Indonesia

© PressReader. All rights reserved.