Gandaria City Mall, M-U20 & U21 Jalan Sultan Iskandar Muda, Kebayoran Lama Jakarta 12240, Indonesia T: (+62) 21 2905 3169 www.junnjan-seafood.com
Located at numerous strategic points, such as Grand Indonesia Shopping Town, Plaza Indonesia, Gandaria City and more, Jun Njan has managed to preserve its original flavours by keeping the management strictly within the family. Today, all of its well-known signature sauces are made directly in the group's main kitchen and flagship restaurant at Batu Ceper, Central Jakarta.
The signature taste of Jun Njan is Cantonese with a slight modern twist. One of the things that sets the restaurant apart is the unique sweet and sour sauce used in many of its signature dishes, such as the steamed prawn and the seasonal Jun Njan style poached crab.
Other must-try signatures include fried squid with Jun Njan sauce, fried lobster with Jun Njan sauce and one of the restaurant's signature Jun Njan seafood fried rice, noodle or vermicelli.
“First established in 1956, Jun Njan Seafood Restaurant is one of the longest-standing Chinese restaurants in Jakarta.”