“Pala Adas, a contemporary Indonesian bistro that hosts the concept of scrumptious Indonesian fine dining.” Ruko Elang Laut Boulevard No. 8-10 Jalan Pantai Indah Selatan 1 Penjaringan, Jakarta 14470, Indonesia T: (+62) 21 2921 9129
The interior of Pala Adas is masterfully crafted to exude the warm feel of Indonesia's homey traditional ambience. In terms of culinary offerings, this elevated Indonesian eatery harnesses the full potential of Indonesia's herbs-and-spices and refines them with modern presentation and delivery. One of the most sought after dish in Pala Adas is the green chilli duck, which uses more than 20 different kinds of herbs and spices, a fine example of the restaurant's core philosophy.
Pala Adas started as collaboration between entrepreneur and restaurateur May Farida and respected culinary expert Hans Sumargo, and is located in the prime area of Pantai Indah Kapuk. As co-owner, and head chef, Hans takes great care in the consistency of Pala Adas' complex flavours and is highly involved in imparting creative direction to his kitchen staff on a day-to-day basis. Chef Hans only uses high-grade, fresh produce in his creations, in addition to being a firm practitioner of oil-free, healthy cooking.