“With a view of the ocean as well as the glittering pool of the lounge area below, the Brasserie at Mozaic Beachclub serves some exquisite cuisine to match its wonderful atmosphere.” Jalan Pantai Batu Belig Kerobokan, Bali 80361, Indonesia T: (+62) 361 473 5796 / 878 6196 2234 E: firstname.lastname@example.org www.mozaic-beachclub.com
The name Mozaic evokes a well-known culinary heritage and is the mark of quality in Bali's fine dining scene. At Mozaic Beachclub, this tradition continues, but in a more relaxed setting. With delicious à la carte options, sharing menus, as well as set tasting menus for culinary enthusiasts, this restaurant is the ideal place to enjoy perfectly crafted cuisine along with the crashing waves of the Indian Ocean.
The highly trained chefs James Ephraim and Ashley Garvey demonstrate their creativity and skills constructing menus that honour Mozaic's original style of cooking that combines Western cuisine with a palate of flavours and ingredients from all corners of Asia. Enjoy a varied selection of light entrees and fresh seafood platters straight from the ocean accompanied by a bottle of wine selected from the restaurant's own wine cellar.