THE DUCK KING

Dream and Dine - - Story Of Surabaya -

1. Plaza Tun­jun­gan III, Level LG No. 11 - 13 Jalan Ba­suki Rach­mat, Surabaya 60261, In­done­sia T: (+62) 31 534 4505/173

2. Cipu­tra World Level 3 unit 22-23 Jalan May­jen Sungkono 89 Surabaya, In­done­sia T: (+62) 31 51200191 / 192

E: dig­i­tal@the­duck­king.com www.the­duck­king.com

Opened its doors for the first time in 2003 in Jakarta, The Duck King has since evolved into one of the big­gest chain of Chi­nese restau­rants in In­done­sia, with over 27 branches un­der five dif­fer­ent brands across Jakarta, Surabaya, Bekasi, Ban­jar­masin, Medan and Ban­dung.

The Duck King es­tab­lished it­self as a ca­sual din­ing restau­rant which is also pop­u­lar for gath­er­ings, pri­vate events as well as other culinary events. The brand's strate­gi­cally lo­cated venues and strong sig­na­ture char­ac­ter­is­tics have made it a very pop­u­lar choice among ur­ban din­ers. Some of the most pop­u­lar dishes that any guest must try when vis­it­ing

The Duck King for the first time in­clude the fa­mous roasted duck with Hainam rice, fried prawn with salted eggs and beef ribs with honey sauce. A large se­lec­tion of dim sum is also avail­able freshly pre­pared upon or­der­ing in ad­di­tion to a list of fan­ci­ful desserts menu.

“Within only a lit­tle more than a decade, The Duck King brand has es­tab­lished it­self strongly in the hearts of many Can­tonese cui­sine lovers in and around In­done­sia.”

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