BOLLINGER

Special Cuvée

With a golden colour, distinctive of black grape varieties and traces of very fine bubbles, the Bollinger Special Cuvée permeates a beautiful aromatic complexity of ripe fruit and spicy aromas, hints of roasted apples, apple compote and peaches.

This sophisticated bubbly offers a subtle combination of structure, length and vivacity, bubbles like velvet, pear, brioche and spicy aromas with notes of fresh walnut. Given its fresh property, the Bollinger Special Cuvée is good to go with any fish, especially sushi and sashimi, as well as poultry, white meat, parmesan or good cured ham. To enhance its unique style, bouquet and aromas, Special Cuvée is best served between 10 and 12˚C.