CELLAR CHOICE

Terrazas de los Andes Reserva Malbec 2016

Racy reds

From one of the coolest years on record, this high-altitude Malbec from Mendoza displays zingy levels of lip-smacking acidity that is miles apart from the rustic, heavy Malbecs of even a decade ago. Producers like Terrazas de los Andes by Moët-hennessy are increasingly looking to terroir – such as cooler altitudes and calcium carbonate rich soils – to make Malbecs that are deep and extracted while balanced with juicy tannins and rich, round textures. Try it with heavy red meats like grilled steak or lamb as the wine helps to refresh the palate. $105 (dine-in) at Cook & Brew