JOSEF CHROMY TASMANIAN CUVÉE NV Grapes:

67% Pinot Noir, 33% Chardonnay

Fruit from the winery's Relbia estate is handpicked and gently pressed to preserve fine flavours that come from northern Tasmania. It spends 18 months on yeast lees, and the result is a crisp yet powerful expression of red cherry and lemon rind, ideal with fresh oysters. $48