Epicure (Indonesia)

EPICURE LOOKBOOK

The privileges and perks offered by these stellar restaurant­s across Singapore and Indonesia are just some of the dining options available exclusivel­y to Unionpay Cardholder­s.

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W Kuala Lumpur

PEACH GARDEN www.peachgarde­n.com.sg

Whether you’re looking for refined Chinese cuisine or a meal with loved ones, Peach Garden is it. With seven locations across Singapore, the award-winning restaurant group offers authentic Chinese cuisine with a contempora­ry twist. Expect signatures like Deep-fried Prawns with Wasabi and Roasted Peking Duck as well as different menus to cater to a variety of guests at each outlet. 15% off à la carte menu and dim sum menu with minimum spend of $50

SHISEN HANTEN BY CHEF KENTARO Level 35, Orchard Wing, Mandarin Orchard Singapore, 333 Orchard Road. Tel: 6831 6266

Third-generation chef Chen Kentaro not only helms Shisen Hanten by Chef Kentaro – the first overseas outpost for the Japanese Sichuan restaurant chain, Shisen Hanten – but has also maintained its two Michelin stars for three years consecutiv­ely. Highlights include the fiery Chen’s Mapo Doufu, which follows his original family recipe, and Sautéed Szechwan Chilli Pepper and Chicken. In the latter, Chen uses Hokkaido potato flour for a thin, crisp coating that soaks up the sauce while keeping the meat tender. Two seven-course U-menus are available; $168 for set menu A and $238 for set menu B

SI CHUAN DOU HUA PARKROYAL ON KITCHENER ROAD 181 Kitchener Road, Singapore 208533. Tel: 6428 3170

Be it for a family feast or corporate function, you can always count on Si Chuan Dou Hua to whip up authentic Sichuan and Cantonese dishes. Expect dishes such as the fragrant Stir-fried Prawns with Soya Bean Crumbs in Osmanthus Sauce or the crispy Flambe Roast Suckling Pig as well as their signature dessert, the Homemade Bean Curd with Wolfberrie­s. 18% off à la carte food bill. Compliment­ary bottle of red wine with every 6 diners on birthday month. Exclusive U-menu when available

SI CHUAN DOU HUA TOP OF UOB PLAZA #60-01, UOB Plaza 1, 80 Raffles Place. Tel: 6535 6006

Offering diners unparalled panoramic views of the Singapore skyline, Si Chuan Dou Hua TOP of UOB Plaza serves authentic Sichuan and Cantonese cuisine and is the ideal location for corporate functions and celebratio­ns. Additions to the newly revamped à la carte menu include the Sliced Beef with Vermicelli in Preserved Chilli Broth and a fragrant Fried Rice with Sliced American Beef and Truffle sauce, topped with Poached Egg. 18% off à la carte food bill. Compliment­ary bottle of red wine with every 6 diners on birthday month. Exclusive U-menu when available

BART ARTOTEL Sanur-bali, Jl. Kusuma Sari No.1, Sanur, Denpasar Sel., Kota Denpasar, Bali 80227, Indonesia. Tel: +62 361 472 1000

It's not just the unparallel­led view of Sanur that keeps the hip crowd coming back to BART. Sanur’s first rooftop bar boasts innovative cocktails with quirky names. There’s the Never Ending Ex, a punchy tropical mix, and the French Kiss which features vodka and X-rated liqueur (made of Sicilian blood orange, mango and passionfru­it), just to name a few. Two cocktails at the price of one

JIA WEI CHINESE RESTAURANT 2F, Grand Mercure Singapore Roxy, 50 East Coast Road. Tel: 6340 5678

Jia Wei Chinese Restaurant offers a bevy of Cantonese dishes. The extensive menu, which includes double-boiled soups, succulent seafood and roast meats, will keep you satiated, but you can’t go wrong with their Barbecue Peking Duck and Braised Home-made Bean curd with Seafood on hotplate. Remember to save space for their indulgent dessert, the Homemade Durian Paste. 20% off à la carte menu

ARTOTEL BEACH CLUB ARTOTEL Sanur-bali, Jl. Kusuma Sari No.1, Sanur, Denpasar Sel., Kota Denpasar, Bali 80227, Indonesia. Tel: +62 361 4491888

For a fuss-free beach getaway, there’s Artotel Beach Club. All 7,000 sqm of the beachfront oasis is decked out in sunbeds, a bamboo tree house, a swimming pool, four bars and a two-storey restaurant. The latter is where Belgian chef Manuel Effendi dishes out what he calls tropical comfort cuisine, where Bali’s many exotic fruits and vegetables take center stage. 15% off food and beverages

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