BE­HIND THE SCENES

Exquisite Taste - - Contents -

Keep­ing ev­ery­thing on track, we meet up with the great culi­nary pro­fes­sion­als Be­hind The Scenes, from F&B directors Em­manuel Nelo at The Ritz-Carl­ton Jakarta, Pa­cific Place, Abhi Gu­rung at Sari Pan Pa­cific Jakarta, Se­tia Bu­di­arto at Banyan Tree Un­gasan Bali and Gun­nar Kuchen­becker at The La­guna, a Lux­ury Col­lec­tion Re­sort & Spa, Nusa Dua, Bali.

Nowa­days the culi­nary scene is grow­ing and thriv­ing with more tal­ented chefs re­ceiv­ing that rock star-kind of recog­ni­tion. We, how­ever, like to mingle with more than just the chefs and love chat­ting with the other just-as-vi­tal mas­ter­minds in the kitchen game. Dis­cover what th­ese peo­ple do, how they play their part and tackle their tasks as they face the daily ups and downs.

In this is­sue we get to know Di­rec­tor of Food and Bev­er­age Em­manuel Nelo from The Ritz-Carl­ton Jakarta, Pa­cific Place, Di­rec­tor of Food and Bev­er­age Gun­nar Kuchen­becker from The La­guna, a Lux­ury Col­lec­tion Re­sort & Spa, Nusa Dua, Bali and more in­ter­est­ing peo­ple you need to know in the in­dus­try.

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