BEHIND THE SCENES
Keeping everything on track, we meet up with the great culinary professionals Behind The Scenes, from F&B directors Emmanuel Nelo at The Ritz-Carlton Jakarta, Pacific Place, Abhi Gurung at Sari Pan Pacific Jakarta, Setia Budiarto at Banyan Tree Ungasan Bali and Gunnar Kuchenbecker at The Laguna, a Luxury Collection Resort & Spa, Nusa Dua, Bali.
Nowadays the culinary scene is growing and thriving with more talented chefs receiving that rock star-kind of recognition. We, however, like to mingle with more than just the chefs and love chatting with the other just-as-vital masterminds in the kitchen game. Discover what these people do, how they play their part and tackle their tasks as they face the daily ups and downs.
In this issue we get to know Director of Food and Beverage Emmanuel Nelo from The Ritz-Carlton Jakarta, Pacific Place, Director of Food and Beverage Gunnar Kuchenbecker from The Laguna, a Luxury Collection Resort & Spa, Nusa Dua, Bali and more interesting people you need to know in the industry.