TEA-SMOKED LANGOUSTINE

WITH PESMOL SAUCE AND RUJAK JUHI

I don’t have just one signature dish. The Dharmawangsa Jakarta is famed for numerous legendary dishes, so I have to invent new masterpieces every day! The tea-smoked langoustine here is fused with pesmol sauce, which is a very old, pre-Independence dish. Rujak juhi, on the other hand, is a distinctive sweet-and-sour fresh vegetable dish. I was inspired to smoke the langoustine at a barbeque when I accidentally infused white meat with tea and it enhanced the taste very well. This dish is only available by special request, pre-ordered for special occasions.