Daniel Kuser

EXECUTIVE CHEF AT THE WESTIN JAKARTA

Starting his culinary journey as a mere youth of 17, Chef Daniel Kuser has followed his passion across every continent, countless luxurious five-star resorts and world-renowned finedining establishments over a span of 32 years. Working his way up from cooking apprentice, to a sous chef before heading the kitchens of multiple prestigious five-star hotels, Chef Daniel Kuser’s love for food is apparent in his never-ending quest to challenge his gastronomic knowledge and skills.

Constantly marvelling guests with his exquisite culinary creations, Chef Daniel has served countless famed culinary critics, A-list celebrities and royalty. Under Chef Daniel’s exacting lofty standards, a myriad of reputable accolades has been won by the kitchens he has overseen.

A man of many talents, Chef Daniel’s services as a culinary consultant are highly esteemed. Chef Daniel’s cumulative knowledge garnered from all his experiences makes him an authority on the various aspects of food preparation and F&B management. Famous restaurateurs and fivestar establishments alike seek his guidance on matters as diverse as kitchen design, food safety to operations finance and marketing.