ALASKAN SCALLOPS

WITH JERUSALEM ARTICHOKE, BLACK RADISH AND KAFFIR LIME JUICE

The dish looks simple but it boasts an enchanting combination of textures and tastes. This delicacy was first created by Maurizio around six years ago, and every year he re-elaborates and creates a newer version, but the main ingredients are always there. “I think the combination between the scallop, Jerusalem artichoke, pumpkin and kaffir lime is perfect – a union between Western and Asian taste. This is also the guests’ preferred dish,” explained Maurizio.