BUNTUT PIE FLOATER

The signature creation at Robert Marchetti The Plantation Grill is a unique and hearty dish comprising puff pastry pie and oxtail that’s been boiled in red wine and beef stock. The oxtail has also been slow-cooked for 12 hours, resulting in sweet and fall-off-thebone tender meat. The dish itself is inspired by Australians’ favourite food, which is pie, and Indonesians’ favourite, which is oxtail.