BUNTUT PIE FLOATER

Exquisite Taste - - Bali -

The sig­na­ture cre­ation at Robert Marchetti The Plan­ta­tion Grill is a unique and hearty dish com­pris­ing puff pas­try pie and ox­tail that’s been boiled in red wine and beef stock. The ox­tail has also been slow-cooked for 12 hours, re­sult­ing in sweet and fall-off-the­bone ten­der meat. The dish it­self is in­spired by Aus­tralians’ favourite food, which is pie, and In­done­sians’ favourite, which is ox­tail.

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