BEEF TENDERLOIN

Grilled medium rare, the highlight of this signature dish is the juicy and succulent tenderloin. That being said, the richness of the dish is provided by the complementing elements like the sweet and spicy soya sauce, the spinach chips and the onion puree, all of which add depth to taste and texture. The secret of the unrivalled taste? “When you cook with love and passion, all your creations will be flavourful,” says Daine.

INGREDIENTS:

• 200g beef tenderloin

• 10g fried shallots

SPINACH CHIPS

• 1pc spinach

• 20g tempura batter

SWEET SPICY SOYA

• 1.18ℓ soy sauce

• 1.6kg sugar

• 200g garlic

• 320ml sesame oil

• 30g chilli flakes

• 500g mixed sesame seed

ONION PUREE

• 50g onion

• 20g cream

• 20g milk

METHOD:

1. For soya sauce, blend garlic and sesame oil. Heat up soy sauce, add sugar as soon as it starts to boil. Dissolve sugar and add garlic paste and chilli flakes. Mix well, let it cool and keep it in the chiller.

2. For spinach chips, deep-fry spinach that has been lathered in tempura batter.

3. Make onion puree from onion, cream and milk.

4. Grill tenderloin medium rare.