MIE CAKALANG

Perhaps nothing sums up Mandif’s culinary philosophy better than a simple, uniquely Indonesian dish from BLANCO par Mandif – Mie Cakalang. This beautifully plated dish of homemade noodles and smoked skipjack tuna has a gorgeously rich taste thanks to the tuna being smoked over coconut husks for six hours every day for two months and is his interpretation of a dish his mother often served at home.