GADO-GADO

This legendary Indonesian dish is famous around the world and as an Indonesian chef I have a strong desire to promote Indonesian food internationally, especially using a different perspective. I delight in using my talent in art gastronomy to elevate local Indonesian dishes into fine, world-class luxury food.

INGREDIENTS:

• 40g white cabbage

• 40g Chinese cabbage

• 40g bean curd

• 40g tempeh

• 40g long beans

• 40g rice cake

• 40g bean sprouts

• 40g English spinach

• 50cc peanut sauce

• 3pcs rempeyek crackers

• 10g Bali lime

METHOD:

1. Boil vegetables, then cool in iced water.

2. Pat dry, then place in a bowl with peanut sauce, Bali lime and sweet sambal.

3. Serve gado-gado on top of a banana leaf cup with steamed rice cake, boiled egg and peanut crackers.