COCONUT SMOKED SALMON

WITH MINT & PICKLED WATERMELON SALAD

With a passion for crafting dishes using locally grown and ethically sourced produce, Chef Ben offers up a seasonal, earth to table experience as his signature dish. The tender slices of seared salmon balance with the fresh herbs, spices and vegetables grown in their own gardens. “This reflects the techniques I have learnt in the past few years working in Thailand and Indonesia and is a true example of my style and the flavours I like to play with.”