CO­CONUT SMOKED SALMON

WITH MINT & PICK­LED WA­TER­MELON SALAD

Exquisite Taste - - Bali -

With a pas­sion for craft­ing dishes us­ing lo­cally grown and eth­i­cally sourced pro­duce, Chef Ben of­fers up a sea­sonal, earth to table ex­pe­ri­ence as his sig­na­ture dish. The ten­der slices of seared salmon bal­ance with the fresh herbs, spices and veg­eta­bles grown in their own gar­dens. “This re­flects the tech­niques I have learnt in the past few years work­ing in Thai­land and In­done­sia and is a true ex­am­ple of my style and the flavours I like to play with.”

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