PEPPER-SEARED GRADE A+ TUNA À LA PASCAL

This dish was inspired and put on the FIRE menu for our most loyal guest, Pascal.

When creating the new dinner menu I was looking for inspiration and Pascal gave it to me in the way he loves pepperseared tuna. We put a French spin on the dish and debuted it on the menu with his name clearly in the headline for him. We are always looking for ways to delight our repeater guests and as he dines with us three times a week it gets challenging!