RAVIOLI DI MAGRO

My goal is to present Prego’s diners with very traditional, home-style cooking. Spinach and ricotta-filled ravioli is an evergreen dish, an absolute classic, one that every Italian nonna (grandmother) hand makes in her kitchen. It is also one of my absolute favorite raviolis, being light, hearty and comforting. It is not only a delicious vegetarian option but the first one all Italian’s think of for “di magro”, or meatless, meals.