Frédéric Colin

CHEF OWNER AT BRASSERIE GAVROCHE

At Brasserie Gavroche, found at 66 Tras Street in Tanjong Pagar, esteemed chef and owner Frédéric Colin and his wife, Charlotte have really gone the extra mile in creating their own little piece of Paris in the very heart of Singapore.

Since first opening in 2011, Chef Colin has been wooing diners with authentic Parisian classics prepared from age-old recipes pioneered by his grandfather Henri, who, as he will tell you, has always been the inspiration behind his life-long culinary passion.

Educated at the Jean Ferrandi Paris, he also owns the newly opened Bistrot Gavroche in Sydney and, just over the street from the brasserie you will find his relaxed, Parisianthemed Café & Bar Gavroche.

Before Gavroche, his distinguished career had seen him at the helm of the St Regis Bora Bora and the St Regis Singapore as well as serving time under two Michelinstarred Chef Bernard Joinville and at the three-Michelin starred Restaurant Ledoyen, as chef de partie under the inspirational French Chef Christian Lesquer.