PRAWNS CARPACCIO

Typical signature dishes include his truly indulgent Gamberi Rosso di Mazara

- a prawn carpaccio. Known for their distinctive colouring Sicilian prawns are naturally sweet and Chef Antonio serves them sliced with a delicate truffle dressing topped with light salad leaves, crumbled ciabatta and shaved black truffle for extra taste and texture. The dish is as beautiful to behold as it is delicious to eat.