SINGAPURA Nacional

2017-04-01 -

INGREDIENTS:

• 45ml St George Botanivore gin

• 14ml Albicocca apricot brandy

• 30ml pineapple juice

• 10ml lemon juice

• 10ml spiced sugar syrup

• 2 dashes Peychaud’s bitters

• 1 dash grapefruit bitters

• 1 orchid flower

METHOD:

1. Shake and strain into chilled cocktail glass.

2. Garnish with orchid flower.