Emmanuel Baroiller

Director Food & Beverage at Maya Sanur Resort & Spa

: Describe your typical day in a sentence.

Emmanuel: I don’t remember having a typical day since I’ve worked in F&B, especially in my 13 years in Asia, other than starting the day with a morning briefing!

: So how did you come to be Food & Beverage Director of Maya Sanur Resort & Spa?

E: I knew General Manager Paul Blake and had intended to join Maya Sanur during pre-opening but ended up opening a property in north Bali. Over a year later, I eventually joined the Maya team and love the role.

: What’s the toughest part of your job?

E: Stopping working to go home, but when I am home I forget all about work!

: And what makes you smile at work?

E: My staff, they just crack me up daily. Simple things can become something amazingly funny.

: What motivates you?

E: Making ideas happen. It isn’t always easy, but once the whole process is complete, it’s amazing. This year, we have brought in three guest star chefs: Chef Bansani Nawisampan, Chef Joannes Riviere (in May) and one Michelin-star Chef Eric Bouttee (in June).

: Would things fall apart if you weren’t around? E: Of course not, I have a great team.

: Who in your team deserves more recognition and why? E: Executive Chef Agus, he can understand my ideas (sometimes they can be a bit crazy).

: Why should people choose Maya Sanur Resort to dine or drink? E: It is the place to be in Sanur. We have three outlets each with its own unique culinary identity, paired with relaxed and personalised service; and of course the one and only Tree Bar facing Nusa Lembongan. KUU Izakaya dining is famous for its authentic Japanese food. Graze is an all-day dining gem serving delicious Indonesian dishes, all-day breakfast and the tastiest sweet treats. REEF, our signature restaurant, has a seafood bias and views of Sanur Beach.

: Away from work, what’s your favourite place to eat? E: Warung Pulau Kelapa in Ubud. Actually it’s a family vote as it is the only restaurant where we all like to go. Perfect food and company combined.

: How do you unwind?

E: Family time with my wife and daughter, and a lot of travelling around Indonesia.

: Finally, any advice for those looking to break into the industry? E: Jump! Don’t think too much and learn on the job alongside passionate professionals.