GRAPEVINE

Exquisite Taste - - Contents -

Keep­ing you up with the lat­est hap­pen­ings and open­ings are the Grapevine pages, and this time around we have new places open­ing like Hen­shin in Jakarta, Kinky Tiki Bar, Haute and Il Ris­torante – Luca Fan­tion in Bali, and Em­ploy­ees Only in Hong Kong. Fur­ther, we have new culi­nary and jazz of­fers from Big Fish Bar & Grill, a Champagne and caviar din­ner at The St. Regis Bali Re­sort, and a wine din­ner at Rosso, at Shangri-La Ho­tel, Jakarta, among oth­ers.

Al­fresco restau­rant Big Fish Bar & Grill has long been a Kuta favourite among dis­cern­ing din­ers. With its light and healthy se­lec­tions for lunch and mouth­wa­ter­ing del­i­ca­cies for din­ner, Big Fish Bar & Grill spe­cialises in daily mar­ket fresh seafood and a se­lec­tion of pre­mium Aus­tralian beef from the lava stone grill. To com­plete the ex­pe­ri­ence, the restau­rant’s Wine Guru and mixol­o­gists are at your beck and call to as­sist with wine and drink pair­ings.

Now you can jazz up the week­end at the Big Fish Bar & Grill with the fresh­est catch and mes­meris­ing tunes. Ev­ery Satur­day and Sun­day from 6.30PM, the much loved din­ing des­ti­na­tion at The Stones Ho­tel – Le­gian, Bali – A Mar­riott Au­to­graph Col­lec­tion Ho­tel opens its doors for the Seafood and Jazz Week­end, where you can in­dulge in the chef’s fresh seafood buf­fet filled with var­i­ous fish, slip­per lob­sters, oys­ters and prawns – pre­pared à la minute.

The ar­ray also comes with lim­it­less corn cobs, pump­kins, fries, veg­etable se­lec­tions and a dessert sec­tion. To set the week­end mood just right, an en­chant­ing Jazz trio ser­e­nades din­ers with their favourite jazz tunes through­out the evening. The ex­pe­ri­ence is priced at IDR375,000++ in­clu­sive of a glass of sparkling wine per per­son. Top­ping the evening off is the spe­cial bot­tled sparkling wine pro­mo­tion at IDR495,000++ and IDR110,000++ by the glass, great to en­joy with the evening breeze by the pool.

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