GRAPEVINE

Keeping you up with the latest happenings and openings are the Grapevine pages, and this time around we have new places opening like Henshin in Jakarta, Kinky Tiki Bar, Haute and Il Ristorante – Luca Fantion in Bali, and Employees Only in Hong Kong. Further, we have new culinary and jazz offers from Big Fish Bar & Grill, a Champagne and caviar dinner at The St. Regis Bali Resort, and a wine dinner at Rosso, at Shangri-La Hotel, Jakarta, among others.

Alfresco restaurant Big Fish Bar & Grill has long been a Kuta favourite among discerning diners. With its light and healthy selections for lunch and mouthwatering delicacies for dinner, Big Fish Bar & Grill specialises in daily market fresh seafood and a selection of premium Australian beef from the lava stone grill. To complete the experience, the restaurant’s Wine Guru and mixologists are at your beck and call to assist with wine and drink pairings.

Now you can jazz up the weekend at the Big Fish Bar & Grill with the freshest catch and mesmerising tunes. Every Saturday and Sunday from 6.30PM, the much loved dining destination at The Stones Hotel – Legian, Bali – A Marriott Autograph Collection Hotel opens its doors for the Seafood and Jazz Weekend, where you can indulge in the chef’s fresh seafood buffet filled with various fish, slipper lobsters, oysters and prawns – prepared à la minute.

The array also comes with limitless corn cobs, pumpkins, fries, vegetable selections and a dessert section. To set the weekend mood just right, an enchanting Jazz trio serenades diners with their favourite jazz tunes throughout the evening. The experience is priced at IDR375,000++ inclusive of a glass of sparkling wine per person. Topping the evening off is the special bottled sparkling wine promotion at IDR495,000++ and IDR110,000++ by the glass, great to enjoy with the evening breeze by the pool.