BE­HIND THE SCENES

Exquisite Taste - - Contents -

Meet the hard­work­ing, ded­i­cated peo­ple of the food and bev­er­age in­dus­try be­hind the great chefs. We get to know Ex­ec­u­tive As­sis­tant Man­ager Food & Bev­er­age Jerome Le Gall from Sof­i­tel Bali Nusa Dua Beach Re­sort, Direc­tor of F&B Agung Aryawati from Inaya Putri Bali, Direc­tor of F&B Denise Matthi­jsse from Fair­mont Sa­nur Beach Bali, Direc­tor and Project Man­ager David Igle­sias from El Kabron Spanish Restau­rant and Cliff Club, and Direc­tor of F&B I Made Arya Gu­nawan at The ANVAYA Beach Re­sort Bali.

Take a peek be­hind the doors of the food and bev­er­age world, and meet the in­spir­ing and hard­work­ing peo­ple be­hind it who en­sure the suc­cess of a din­ing des­ti­na­tion and sup­port the chefs along the jour­ney. In this is­sue we get to know Jerome Le

Gall from Sof­i­tel Bali Nusa Dua Beach Re­sort, Denise Matthi­jsse from Fair­mont Sa­nur Beach Bali, I Made Arya Gu­nawan from The ANVAYA Beach Re­sort Bali, David Igle­sias from El Kabron Spanish Restau­rant and Cliff Club, and Agung Aryawati from Inaya Putri Bali.

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