Haute Culture

Exquisite Taste - - Grapevine - (www.hauterooftop.com)

Seminyak re­cently wel­comed a new el­e­vated and sexy des­ti­na­tion, se­duc­tively named Haute. The vi­brant venue is the lat­est cre­ation of 7popup, an event cre­ator and culi­nary con­sul­tant. Lo­cated on the rooftop of Seminyak's most stylish prop­erty, Alila Seminyak, Haute of­fers three din­ing sec­tions – in­door din­ing, bar and lounge and out­door sun­deck – that are de­signed with a sul­try vibe, util­is­ing silky and glow­ing light­ing, leather bar stools, vel­vet couches and a strik­ing bar setup to serve the neigh­bour­hood's movers and shak­ers.

Beck A Boo, Haute's sig­na­ture cock­tail com­pris­ing gin, el­der­flower, ap­ple juice and sparkling wine is per­fect to start off the lovely evening. To ac­com­pany the po­tent cock­tails, take plea­sure in savour­ing the al­lur­ing se­lec­tion of French cui­sine while en­joy­ing the scenic ocean view from the el­e­vated van­tage point. The tal­ented mas­ter chef will also have pre­pared hearty bites like Saint Ker­ber oys­ters with mignotte and cock­tail sauce, mus­sels gratins with con­casse, pesto and moz­zarella, es­car­got vol au vent, salmon salad and more.

Salmon on toast, es­car­got vol au vent, squid cro­quette

Beck A Boo

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